There’s no new TAST stitch this week.
But Sharon has a mini challenge for stitchers who can’t stop.
The challenge is to use 3-6 stitches from the first 12 weeks
I am having a lot of fun taking part in TAST and have learned so much from Sharon and all the other participants. Thank you all.
For stitching Easter Eggs, i searched the patteren and find out 4 free patterens from internet.
Here I am using one of the patteren to stich the basic stitches for the mini challenge.
The remaining designs are yet to stitch.
.
•Learning new stitches
•Stitching every week
•Viewing amazing work from stitchers around the world
•Receiving comments and encouragement from kind people
You are 100% correcr Kathy.
The same is also in my mind. I too agree and like to say the same words.
Thanks Kathy, you had mentioned first and in a perfect words.
Thanks Sharon and fellow TAST participants
But Sharon has a mini challenge for stitchers who can’t stop.
The challenge is to use 3-6 stitches from the first 12 weeks
I am having a lot of fun taking part in TAST and have learned so much from Sharon and all the other participants. Thank you all.
For stitching Easter Eggs, i searched the patteren and find out 4 free patterens from internet.
Here I am using one of the patteren to stich the basic stitches for the mini challenge.
The remaining designs are yet to stitch.
.
The stitches I used are:-
1.couching.(outline of egg).
2. fly stitch
3.Chevron stitch
4.feather stitch
5.lazy daisy
6.(week 12) bared chain stitch.
and a little french knots too added.
Kathy, in her blog http://eclecticlamb.wordpress.com/2012/03/28/week-13-tast-catch-up-week/
had stated about the Tast is as followes:-
Things about TAST that I enjoy•Learning new stitches
•Stitching every week
•Viewing amazing work from stitchers around the world
•Receiving comments and encouragement from kind people
You are 100% correcr Kathy.
The same is also in my mind. I too agree and like to say the same words.
Thanks Kathy, you had mentioned first and in a perfect words.
Thanks Sharon and fellow TAST participants